This chili recipe comes from a high school friend of my mother's of 55 years. It makes enough to feed 10 to 12 people easily. It is a wonderful chili recipe and I use it often.
Makes 20 servings
Ingredients
- ½ cup canola oil
- 3 lbs ground beef
- 3 cups chopped onion
- 3 cloves garlic chopped
- 8 cups beef broth
- 28 oz can crushed tomatoes
- 18 oz tomato paste
- 1 tablespoon sugar
- ½ cup chili powder
- 3 tablespoons cider vinegar
- 1 tablespoon cumin
- 2 teaspoons salt
- 1 ½ teaspoons oregano
- 1 teaspoon pepper
- ¼ teaspoon red pepper flakes
- 4 cans of lite kidney beans
Method
- In a large soup pot, add oil.
- Brown ground beef and remove any excess fat from pot.
- Add onions, garlic and cook until slightly soft.
- Add rest of ingredients and simmer 1½ to 2 hours stirring often to prevent the chili from settling to the bottom of the pot and scorching.
Nutrition Facts
Serving Size: 10 oz (306g) Servings Per Recipe: 20
Calories: 310 Calories from Fat: 150
Amount Per Serving | % Daily Value* |
Total Fat 17g | 26% |
Saturated Fat 4.5g | 23% |
Trans Fat 0.5g | |
Cholesterol 45mg | 15% |
Sodium 970mg | 40% |
Total Carbohydrate 22g | 7% |
Dietary Fiber 6g | 24% |
Sugars 9g | |
Protein 19g | |
Vitamin A | 35% |
Vitamin C | 25% |
Calcium | 10% |
Iron | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.