Cinnamon Raisin Bread
Regular price $9.99
Loaded with plump, organic raisins and Saigon cinnamon along with our proprietary blend of whole and ancient grain gluten-free flours, free-roaming chicken eggs and pure vanilla extract- Éban’s Cinnamon Raisin Bread is free of soy, wheat, dairy and preservatives, and is our most popular breakfast loaf! While often served as French Toast, it truly steals the show when baked up into a gluten-free Cinnamon Raisin Bread Pudding. Éban’s Bakehouse is a veteran and family-owned, environmentally conscious, certified gluten-free bakehouse dedicated to using responsibly sourced, non gmo and organic ingredients in all our artisan, small batch, preservative-free baked goods. At Éban’s Bakehouse our motto is simple, yet bold, and it comes to life in everything we do: No gluten. No regrets!
Ingredients
Filtered water, brown rice flour, oat flour, eggs, tapioca flour, organic cane sugar, organic raisins, sorghum flour, organic flax meal, unsulfured molasses, sea salt, yeast, cinnamon, vanilla extract (vanilla beans, water, alcohol, sugar), xanthan gum, olive oil
This bread is pre-sliced.
Contains: Eggs
Nutrition Facts
Serving Size: 1 piece (28g) Servings Per Container: 23
Calories: 60
| Amount Per Serving | % Daily Value* |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 130mg | 6% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 4% |
| Total Sugars 4g | |
| Includes 2g Added Sugars | 4% |
| Protein 2g | |
| Vitamin D 0mcg | 0% |
| Calcium 0mcg | 0% |
| Iron 0.4mcg | 2% |
| Potassium 94mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This product is made in a dedicated gluten-free facility that uses peanuts and tree nuts. We use ONLY certified gluten-free oats and oat flour, and our eggs come from free-roaming chickens raised by an Amish cooperative.
Our artisan gluten-free breads are preservative-free; for maximum freshness, we recommend keeping bread refrigerated for up to 10 days or frozen for up to nine months from date of purchase.