Delicious Dinner Rolls

Delicious, moist dinner rolls that you can feel good about eating. Full of whole and ancient grains, soy free, dairy free, preservative free and certified gluten free. Our gluten free dinner rolls are so good you may have to hide them from your "regular" guests!

This product is made in a dedicated gluten-free facility that uses peanuts and tree nuts. We use ONLY certified gluten-free oats and oat flour, and our eggs come from free-roaming chickens raised by an Amish cooperative AND our butter comes from grass-fed cows.

These dinner rolls are preservative-free; for maximum freshness, we recommend keeping them in the refrigerator in an airtight container for ten days or frozen for up to nine months from date of purchase.

Reheating Instructions:

To reheat our dinner rolls, preheat an oven to 325°. While the oven is preheating, lay out the rolls on a nonstick or a parchment-lined baking sheet, evenly spaced so they are not touching each other. Lightly spray the rolls with good quality Olive Oil spray (don’t use Pam or other pan spray- only olive oil) or melted butter then sprinkle with a pinch of flake or Kosher sea salt if desired. When the oven is up to temp, bake the rolls until they are heated through, about 6-7 minutes.