Whether you call it Stuffing or Dressing, this side dish is a favorite in many homes and is never missing at our Thanksgiving dinner, ever! Gluten-free never tasted
more satisfying than a spoonful of dressing with gravy.
Makes 6-8 servings
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 ribs celery, chopped
- 1 tablespoon garlic, minced
- 2 loaves of Oat, Seeded or Cranberry Walnut bread, cubed and dried
- 1 quart chicken or vegetable stock, hot
- 2 eggs, slightly beaten
- 1 tablespoon poultry seasoning - or 3 tablespoons fresh herbs if available
- 1 teaspoon baking powder
Method
- Preheat oven to 350 degrees.
- Spray a small casserole pan (9x9 or 8x10) with pan spray.
- In a large skillet, heat the olive oil over med-high heat and sauté the onion, celery and garlic until soft, about 7 minutes. Remove from heat.
- In a large mixing bowl, combine dried bread cubes, hot stock, eggs, poultry seasoning, and sautéed vegetables. Add more stock or hot water if it appears too dry.
- Stir until well blended and add the 1 tsp of baking powder and mix thoroughly.
- Pour into prepared pan, cover with foil and bake for 40 minutes.
- Remove foil and fluff with a fork and return to the oven, uncovered, for an additional 15 minutes or until golden brown. Serve immediately. Refrigerate any leftovers.
Nutrition Facts
Serving Size: 1 piece (159g) Servings Per Recipe: 8
Calories: 220 Calories from Fat: 70
Amount Per Serving | % Daily Value* |
Total Fat 7g | 11% |
Saturated Fat 1g | 5% |
Trans Fat 0g | |
Cholesterol 70mg | 23% |
Sodium 530mg | 22% |
Total Carbohydrate 37g | 12% |
Dietary Fiber 3g | 12% |
Sugars 12g | |
Protein 8g | |
Vitamin A | 8% |
Vitamin C | 2% |
Calcium | 6% |
Iron | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Contains: Egg