How do you like your burger?

Now, you can have it exactly the way you want it—without the gluten! A delicious, moist hamburger bun that you can feel good about eating. Full of whole and ancient grains, soy free, dairy free, preservative free and certified gluten free.

Ingredients

Water, brown rice flour, tapioca flour, egg, millet flour, organic raw cane sugar, sorghum flour, organic amaranth flour, yeast, olive oil, xanthan gum, sea salt, cider vinegar

Contains: Egg

Nutrition Facts

Serving Size: 1 pieces (128g)  Servings Per Container: 2

Amount Per Serving: Calories: 190, Calories from Fat: 30

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

This product is made in a dedicated gluten-free facility that uses peanuts and tree nuts. We use ONLY certified gluten-free oats and oat flour, and our eggs come from free-roaming chickens raised by an Amish cooperative AND our butter comes from grass-fed cows.

These artisan buns are preservative-free; for maximum freshness, we recommend keeping buns in the refrigerator in  an airtight container for up to 10 days or frozen for nine months from date of purchase.